One woman's adventures in cooking for her Dutch-American family.

Monday, February 21, 2011

Jacci Hilton's Stromboli Recipe

***Note: I haven't made this yet, I've only enjoyed it. Since the recipe wasn't out there on the internet, I made a post of it to help anyone having a virtual dinner party with us this week.***

Jacci Hilton's Stromboli Recipe

• Frozen Bread dough (works best to thaw in the refrigerator overnight)
• Melted Butter
• Garlic Power
• Italian Seasonings
• Grated Parmesan Cheese
• 4 Slices Each: Baked ham, sandwich salami, sandwich pepperoni
• 4 Slices Each: Mozzarella cheese & Provolone cheese

1. Pre-heat oven to 350 degrees.

2. Roll out thawed dough.

3. Brush melted butter in center section of dough and sprinkle with garlic powder, Italian seasonings and Parmesan cheese.

4. Place the following slices on top of prepared dough lengthwise to cover middle section that you brushed with butter and seasonings (in order):
  • 4 slices of baked ham
  • 4 slices of Mozzarella cheese
  • 4 slices of sandwich salami
  • 4 slices of Provolone cheese
  • 4 slices of pepperoni
5. Cut DIAGONAL slits on both sides of the remaining dough approx. 1” apart to the center where the meat and cheese are. Take the slits and criss-cross to the center of the dough, alternating sides to make a braid. (Note: Jacci's recipe didn't say to cut diagonal, but I saw it on another recipe and I think it will make the braid look nicer).

6. After you have criss-crossed all sections, fold both ends/sides (tends to pop up so try to make sure it holds).

7. Brush top of loaf with melted butter and sprinkle with Parmesan cheese.

8. Place loaf into sprayed 9 x 13 jelly roll pan or baking dish with sides.

9. Bake for 35-45 minutes (depends on your oven).

9. Slice into sections and serve with the warmed spaghetti sauce of your choice.

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