Meal planning has gotten to be even more fun now that Pinterest allows me to have basically a visual cookbook. This is one of the first recipes I tried: zucchini chips.
- 4 small zucchini or 1-2 large zucchini
- olive oil/cooking spray
- salt (or garlic salt, or dill weed, however you want to season your chips)
1. Clean and trim the zucchini.
2. Use a food processor (or very steady hand) to slice zucchini in thin even slices. I'd definitely recommend the smaller zucchini so you don't have to worry about seeds or trimming the sides to fit your food processor.
|Garlic zucchini chips|
|Dill zucchini chips.|