I've written about hutspot before, but I'm so happy to be able to make it without standing in the kitchen for an hour and a half.
- 6 onions (3 cups)
- 6 carrots (2 cups)
- 8 potatoes (5 cups)
- 1/2 cup evaporated milk
- 1/4 cup butter
- salt to taste (I actually like to use garlic salt)
- pepper to taste
1. Dice onions, carrots and potatoes and place in crockpot. This is still the most time-consuming part. If you really like this recipe, you could chop twice the amount and freeze the extra in a bag for the future.
2. Add butter, condensed milk, salt and pepper.
3. Cook on low for 3.5 - 4 hours.
6. Serve in bowl.
Many people like to enjoy hutspot with sausage. The Hubs doesn't care for it as much, so we often eat it plain. If you do want to include sausage, just puncture it with a fork and then place it on top of the vegetables before starting the crockpot.